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CALIFORNIA SALAD
Mixed Greens, Feta, Dried Cranberries, & Rasberry Vinaigrette
TUSCAN CHICKEN
Herb Panko Crusted Chicken Breast with Roasted Garlic, Sundried Tomato and Spinach Cream
CARMELIZED SALMON
with Saffron Tarragon Buerre Blanc
GNOCCHI
Sundried Tomato, Spinach, Snow Peas, Crispy Keeps, and Lemon Truffle Cream
If you have a dietary restriction, a special plate will be made
for you, so please indicate this when you register for your AEP.
